REAL SIMPLE

I found this magazine the other day and really liked it. There was no fluff, no stories of troubled marriages, no personality quizzes, no gossip - just lots of good ideas. After reading it I went online and subscribed. It was there that I found their amazing website, full of good ideas for cleaning, organizing, cooking, beauty & style, travel, etc. I thought you might want to see it.

http://www.realsimple.com/realsimple/homepage/flash/0,23022,,00.shtml?xid=email-tcm-sm-wesack

Below is an recipe I got from the magazine. We tried it on Sunday, and if you like salmon and tomatoes, it was great and really easy. I didn't have the fresh thyme, but it was fine without it.

Garlicky Broiled Salmon and Tomatoes

4 6-ounce pieces skinless salmon fillet

4 medium tomatoes, cut in half

1/2 teaspoon paprika, preferably hot

2 tablespoons olive oil

Kosher salt and pepper

8 sprigs fresh thyme

4 cloves garlic, sliced

Heat broiler. Place the salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. Sprinkle the salmon with the paprika.Drizzle the salmon and tomatoes with the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme and garlic over the top.Broil until the salmon is opaque throughout and the tomatoes are tender, 8 to 10 minutes.

Yield: Makes 4 servings